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First off, black beans and corn seem to be a crowd-pleaser and I hate making salads that no one touches. Secondly, it holds up really well. You can make it ahead of time and don't have to worry about wilting or soggy ingredients even if it sits outside for a bit. Yes, this black bean salad can easily be made the night before. Don’t add the avocados until just before serving as they are fragile and can break apart when you toss the salad.
I can’t live off of just greens. So, I love to make salads with different layers of flavors and textures. Fresh veggies add pop of colors. I love how easy this was to make and that it was packed with protein and fiber. I found the red onions to be a little overpowering . I think next time I might substitute shallots.
Charred Corn Couscous Salad
All together a fresh and delicious side salad for summer. This black bean salad is as easy as they come. In one bowl, mix your black beans, corn, red peppers, and avocado. In a secondary bowl, whisk together the ingredients for the zesty cilantro lime dressing and combine for delicious side dish or appetizer. This recipe is made with fresh sweet summer corn, which, when boiled, plumps up and becomes extra juicy.
Add the corn and grill for 8-10 minutes on all sides until lightly charred in places. Make vinaigrette – combine the ingredients for the vinaigrette and refrigerate before use. Pour dressing over black bean mixture and gently stir until well coated.
Try these avocado desserts
I think it would also be good with a couple of fresh, seeded, and minced jalapenos added. Place lime juice, garlic, honey, 2 Tbs. Red-pepper flakes in a food processor.
Place the cobs on the grill and turn every 2-3 minutes for minutes. This salad is also a great alternative for baked beans and would be so tasty alongside burgers or hotdogs. I would also consider putting this salad out along with a bowl of tortilla chips for dipping. Yes, you can absolutely use canned corn. Just be sure to drain and rinse the canned corn.
Do you have to refrigerate black bean salad?
We have detailed instructions in the recipe that follows but this is a brief overview of how to make this delicious salad. Look around, enjoy the ambiance and hopefully find a great recipe to make tonight. Add some grated Cotija Cheese and Chopped Cilantro.
She comes up with monthly themes and we post our recipes on the indicated date and time. It is a fun group which allows me to explore so many different cuisines and ideas. For this Black Bean Salad, we start off with, DUH, Black Beans.
Easy Cheesy Baked Zucchini
I like my food to be like anything else in life - down to earth and full of flavor. It's great with all kinds of Southwest meals like Chipotle Chicken Tacos, Roasted Veggie Tacos, Barbacoa Tacos, and Air Fryer Fish Tacos. I love it with breakfast dishes like this Sweet Potato Hash and Sweet Potato Breakfast Bowls.
Store leftovers in your fridge for 1-2 days. The avocados will brown and the vegetables will turn quickly, so it’s best to eat the salad as soon as you dress it. Combine all the dressing ingredients in a glass jar and shake well. Pour the dressing over the salad and toss gently. What other herb do you recommend?
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